S.U.B. food good
There’s something different about the S.U.B. this year, and it’s not just that the information booth is a big, sexy circle. “The food’s actually good,” junior Chris Baker said between mouthfuls of orange chicken. “And I’m not even that high right now. The freshmen don’t even know how good they’ve got it.” It’s true. Across campus, students are taking note: the S.U.B. has stepped up its game. The Pac-Rim station in particular has drawn attention due to the extreme nature of its transformation. Once the university’s premier source of gastrointestinal...