Vegans victimized by Dining Services
Recently, dining services cut out some vegan options, namely the dough used in The Cellar’s pizza. A sign was erected next to the cash register in an attempt to raise student awareness about this wrongdoing. “I’m a vegan,” a Cellar employee said, “I won’t change that, and I deserve the same opportunities that a non-vegan is given. If I want pizza, why can’t I have it too?” Many assumed the issue had come from a lack of funding, but were outraged to find out the truth behind the cutbacks...