Quickie Too restaurant brings vegan comfort food to Hilltop
Managing a business is hard. Managing a business as a woman is...
archiveFood
Value of Dining Dollar jumps to $130, making some students kings among men
Since the University of Puget Sound first instituted the use of the...
A closer look at Puget Sound Food Salvage
Following mealtimes, there is often food left over in the Diner. For...
Bioethics Club hosts lecture on food justice
When talking about science, most students do not really think about the...
On-campus eatings GETs convenient
Late last semester the University of Puget Sound held the soft launch...
“Choose Your Own Adventure”: Alma Mater Tacoma’s community art space
It would be an understatement to say that there is a lot...
The Cellar offers new lunch-only menu options
Many students know and adore the Cellar as a popular weekend spot...
Spoon University brings new flavor to campus
By Emma Brice One of the main concerns people face when going...
The Diner’s Quest to Provide
By Nicholas Smit There’s a food fight on campus between the Diner...
Definite(ish) Guide to Happy Hour Sushi
Sundays in Seattle offer free parking, hustle and bustle and most importantly,...
Deliciously Odd Food
College is a time to experiment, push yourself and find out what...