Chili for cool Northwest springtime
The sun is here! The sun is here! Warm weather and—oh wait … it’s still only 50 degrees outside. I am a true Northwester, born and raised, but lately I’ve got to say I’m a little fed up with the Northwest version of springtime. Well, the bright side is that we still get to eat chili in April. This is my Dad’s chili recipe, and it is one of the first real (not from a box and / or not a sandwich) dishes I learned how to make. I love...