Arts & Events

Arts & Events

Unique pizza recipes

Pizza is the perfect food. I’ve had this conversation so many times I’ve lost count. Every time the topic of pizza comes up my roommate and I have at least a five-minute conversation about how it is perfect. It fits in your hand comfortably, it can be eaten warm or cold—depending on the weather—and it can contain all of the food groups if you want it to. As good as Cellar pizza is, it can get a bit spendy to eat there every time pizza sounds good, which for me...
Arts & Events

Possibilities abound with vegan fast food

Last week I read an article by Mark Bittman in The New York Times Magazine that dealt with the possibility of fast, cheap and healthy food. Bittman feels that the country as a whole is shifting toward a desire for something that is cheap, fast (for airport excursions, etc.) and made with healthful ingredients. On a recent cross-country trip, Bittman attempted to eat vegan. He quickly tired of Subway’s veggie delight sandwich. The best alternative he found was the “fresco” burrito at Taco Bell. This burrito replaced dairy and meat...
Arts & Events

Campus Films presents: Zero Dark Thirty

Not to spoil the ending of the movie, but Osama bin Laden is killed. Shocking, I know, but when a movie is a retelling of historical events, there are no alternative endings. Anyone who saw Lincoln knows the film did not end with President Lincoln, having avoiding assassination, becoming a vampire slayer. Zero Dark Thirty, directed by Katherine Bigalow, of Hurt Locker fame, and starring Jessica Chastain from The Help, is the story of the hunt for Osama bin Laden. Chastain plays Maya, a CIA analyst, who starting in 2003...
Arts & Events

New club “Campus Cursive” encourages more letter writing

Officially approved by ASUPS on March 28, Campus Cursive revitalizes the art of letter writing and incorporates into it random acts of kindness throughout the campus. Shelley Stephan, the founder of the club, was inspired to start this club during finals week her sophomore year. “ stumbled upon the website moreloveletters.com, where posted on the website was a love letter to college students,” Stephan said. Finding ease in conveying her own feelings by expressing herself through letters and journals, Stephan was touched by the genuine care expressed in the letter....
Arts & Events

Album released by indie band Caveman

This second, self-titled album from Brooklyn quartet Caveman continues their legacy of crashing into the music scene suddenly and without warning. Caveman surprised listeners and music critics by entering the sphere suddenly but with great power. The band, made up of Matthew Iwanusa, Jimmy Carbonetti, Stefan Marolachakis and Sam Hopkins, humbly constructed these musical works that have been generally well received by the music community. The four men, writing and recording music in Brooklyn gained the attention of Fat Possum Records. Caveman began opening for established bands such as Edward...
Arts & Events

Senior Theatre Festival 2013 showcases talented students

The Faculty Room, a black comedy, takes place in—not surprisingly—the faculty room of Madison-Furey High School, a high school stuck in middle-of-nowhere America. The plot centers on five faculty members: a principal and four teachers. Three of the teachers have been teaching at Madison-Furey High School for a very long time, the longest employed perhaps being Bill, an old ethics teacher whom the other faculty have never heard speak. The newest teacher from the city, Carver, only wants to teach and make a difference at the school, but the other...
Arts & Events

Sun-inspired salad recipes

The weather is finally turning brighter, and even a bit warmer. The promise of springtime always makes me want crisp and fresh flavors in my food. I know I often start off this column by talking about the weather, but I want to assure you that it’s not because I can’t think of anything else to talk about. I find the weather has a huge effect on what I want to eat. I wonder if that has something to do with my body lining up with what foods are in...
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