The S.U.B. goes healthy
There is always something new to try in the S.U.B., so it...
archiveFood
Spiritual clubs serve food, conversation
The smell hit first. A mix of curry and cinnamon wafted through...
Chili for cool Northwest springtime
The sun is here! The sun is here! Warm weather and—oh wait...
Healthy options for on-campus snacking
If you’re anything like me, the authoritative influences in your life have...
Pour at Four provides affordable decadence
Just around the corner from campus, nestled in between Fleetstreet Runners and...
Food and Safety Committee forms a merger with ASUPS to keep food-borne illnesses at bay
Two very necessary components of life are food and safety. Everyone needs...
Banana bread recipe
Today is National Banana Bread Day! Are you celebrating? If you say...
‘Freeganism’ challenges wasteful attitudes towards perishable foods
As a gluten-free vegan, I consider myself relatively knowledgeable of dietary choices...
Farelli’s wins out in 6th Avenue pizza showdown
Two pizza companies, one busy street. Medi’s dominates one end of 6th...
Snow forces student to turn to cannibalism
In the first week of the spring semester, winter came upon Tacoma...