Basic recipe for red Thai chicken curry
This week we’re talking Thai curries. I make Thai curry much the same way I make yellow curry: coconut milk, veggies, curry paste/powder and sometimes chicken or tofu. It mostly depends on the curry flavor I want. For Thai curry, you have the option of either red curry paste or green curry paste. I don’t know much about the history of curry, but my guess is that there are certain ingredients that are associated with each paste, but I just use them based on what I think tastes good. You...