S.U.B. expansion benefits both student and staff on campus
With the new school year comes a newly renovated Wheelock Student Center and Diner. The changes made to the Diner include a larger kitchen, additional seating areas, an allergy-friendly station, more food options and many other modifications, all of which have contributed to campus sustainability efforts. The Diner’s kitchen has tripled in size and food quality has improved as a result. The larger kitchen allows Dining and Conference Services to purchase fresher food, improving the dining experience for consumers. “We used to have to buy things like melon pre-cut. There’s...