Getting The Most for your Dining Bucks
One of the more exciting perks of having an on-campus student job...
archiveFood
Chicken and waffles: a discussion
The SUB has been known to serve the occasional (frequent) questionably nutritious...
Faults in the new Diner are numerous: limited options, limited availability make eating difficult
by MELANIE SCHAFFER Talk of the new dining services facilities began with...
Food Sovereignty on Campus: Suggestions and Upcoming Projects
How do students choose what food they eat? Do they think about...
S.U.B. lacks options for vegans and vegetarians
by MELANIE SCHAFFER The hot topic on campus at the beginning of...
Cafeteria needs more healthy options available
by Claire Meyer It’s 11 p.m. on a Thursday. You have a...
Dining services welcomes improvements post-renovation
Construction on an 18,000-square-foot expansion of Wheelock Student Center has been finalized...
S.U.B. expansion benefits both student and staff on campus
With the new school year comes a newly renovated Wheelock Student Center...
Giving thanks: Students reflect on food, gratitude
For University of Puget Sound students, Thanksgiving Break will take place from...
Eating for sleeping: foods to help you slumber
College students, especially nearing the middle and end of the semester, tend...
Banquet celebrates Eid al-Adha
On Oct. 15 the President of the Muslim Student Association, Irema Halilovic,...