Dining Services Team Revamps Dining Hall
Over the 2014-15 winter break, the Dining and Conference Services team revamped the Dining Hall to increase culinary options and service efficiency. Typically, no change is more immediately noticed than a menu alteration—this seems to be the exception. Despite the DCS team’s effort to disperse the news through the greeter board located by the main entrance to the cafeteria, many Puget Sound students are unaware of their new options. “There’s the frozen yogurt machine, that’s new,” first year Jordan Richards said. Though the bulk of the changes have flown under...