FeaturesSpoon University brings new flavor to campusEditor-in-ChiefFebruary 26, 2016By Emma Brice One of the main concerns people face when going...
FeaturesSpicing it up: students living on campus maximize their resources to create delicious culinary masterpiecesNick LouieFebruary 28, 2014The Diner, colloquially referred to as the S.U.B., has a commitment to...
Arts & EventsHelpful hints on cooking halibutSophie PattisonMay 10, 2013We’ve reached the end of another delightful semester. Some parts were more...
Arts & EventsBasic recipe for red Thai chicken currySophie PattisonMay 3, 2013This week we’re talking Thai curries. I make Thai curry much the...
Arts & EventsUnique pizza recipesSophie PattisonApril 26, 2013Pizza is the perfect food. I’ve had this conversation so many times...
Arts & EventsSun-inspired salad recipesSophie PattisonApril 12, 2013The weather is finally turning brighter, and even a bit warmer. The...
Arts & EventsChili for cool Northwest springtimeSophie PattisonApril 5, 2013The sun is here! The sun is here! Warm weather and—oh wait...
Arts & EventsDelicious way to cook excess vegetables to last through the weekSophie PattisonMarch 8, 2013I have a confession to make: the truth is, sometimes I buy...
Arts & EventsCollege cooking: pork carnitasSophie PattisonMarch 1, 2013Anybody else feeling a little betrayed by the weather this week? We...
Arts & EventsStew to mend sore throats and cold nightsSophie PattisonFebruary 22, 2013If you are tired of S.U.B. food, over instant ramen and/or too...
Arts & EventsHomemade sushi accessible to chefs of all experienceMichelle CurryNovember 2, 2012Looking for some good sushi, but don’t want to pay the high...