Salish food exhibit tells story of the PNW
By Molly Wampler “Food is the essence of culture, from the collection, to the preparation, to the serving then eating of food; it is what makes us who we are,” the first panel of the “Salish Bounty: Traditional Native American Foods of Puget Sound” exhibit currently at Collins Memorial Library reads. These panels primarily quote from a book called Feeding the People, Feeding the Spirit, by Elise Krohn and Valerie Segrest. On loan from the Burke Museum at the University of Washington, this exhibit showcases a history of Salish food...

