DES and Dining Dollar Changes Cause Frustration
By Charlie Cronk and Sofia Pieralde On August 1, Dining and Event Services changed the prices of food items sold in campus cafes and diners. Along with these pricing changes, which upset many students, came various changes to the menu items offered. “The change in pricing is something that we do every summer as the spring semester winds down. Our culinary team evaluates the cost of goods, of all the items that we serve on campus, and they do menu adjustments, we add new items, take new items out, and...