By Nikki Hindmam   From early morning breakfast to late night snacks, the Diner is open for our students to feast at. Although we are slowly starting to see a return to normalcy from COVID-19, the Diner still struggles with a pandemic-related staff shortage. Unlike other locations on campus such as Diversions or Oppenheimer Café, the Diner hires full-time non-student workers. I sat down with Rutie MacKenzie-Margulies, a full-time staff worker at the Diner, to ask about her experiences. When she was a student, she worked in the Cellar until she...