Lately I’ve been seriously craving curry. I’ve always loved the creamy but spicy flavor of classic curry, but I’ve especially been craving it because I’ve still got one jar of my mom’s famous mango chutney taunting me on my shelf. Every time I open my cabinet, it’s there, just begging to be dolloped onto a steaming plate of curry and rice. For those of you who are new to curry culture, chutney is the be-all end-all of curry condiments. It’s made from vinegar, brown sugar, chili of some sort (usually...