Once a month, members of the La Sobremesa Spanish Club convene over a homecooked meal inspired by a South American country and learn about a culture far removed from the University of Puget Sound. These monthly meetings not only provide students with Latin food not made in the S.U.B., but gives attendees the opportunity to listen to speaker that has personal experience with whatever region the cuisine came from. “The point of the theme dinner is to bring pieces of these cultures of these Spanish speaking cultures to campus and...

Sunday, Sept. 20, more than 50 students congregated on the third floor of Harned Hall with a single thing on their minds—honey. These novice beekeepers, part of the school’s Hiveminders club, were certainly not disappointed; according to Hiveminders treasurer James Chisel, the Honey Harvest event collected roughly nine gallons or 100 pounds of raw honey. The honey was then processed and bottled until it was ready to be sold alongside lip balm made by the club to students and community members at the student market being held in November. The...